![]() Feel free to use quick or instant oats if that’s what you have on hand though.Īnd for the peach filling you will be using: Oats: I prefer to use old-fashioned rolled oats because they’re chewier.For best results, I recommend using cold butter. Butter: To give you a delicious, buttery topping. ![]() Light or dark brown sugar will work just fine here. Just be sure to spoon and level your flour when measuring it. Flour: This will help hold the topping together.For the brown sugar oat topping you will be using: To make this recipe, you’ll need just a few simple ingredients. Bonus – you can make this recipe with fresh, frozen, or canned peaches too so you can enjoy it all year long! While there are a few steps to making this peach crisp recipe it’s pretty simple to throw together. ![]() And yes, they’re absolutely delicious too! However, cobblers typically use a biscuit topping whereas crisps use a crispier oat topping. If you’ve never had a peach crisp before, it’s similar to a cobbler because it has a juicy peach filling. One of my favorite things to do with leftover peaches is use them in baked goods like this easy peach crisp. This recipe also includes instructions for how to use canned or frozen peaches!ĭo you love fresh peaches this time of year? Once summer hits, I tend to go a little crazy when it comes to buying peaches and we usually end up with more than we need. An easy Peach Crisp made with fresh, juicy peaches and a delicious crispy topping.
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